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Sauce Pan
₹500.00
A saucepan is a versatile cooking vessel characterized by its deep, straight sides, a flat bottom, and a long handle, often accompanied by a lid. It is primarily used for making sauces, boiling, simmering, and preparing various liquids such as soups, stews, and pasta wate
7 in stock
A saucepan typically ranges in depth from 3.5 to 4 inches and can hold from 1 quart to several quarts of liquid, making it suitable for both small and larger cooking tasks. It is usually made of metals like stainless steel, aluminum, copper, or coated with non-stick materials, designed to distribute heat evenly for precise cooking control. The long handle ensures safe handling and ease of pouring, while the high, straight sides prevent splashing during boiling or simmering.
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