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Cooking Pot
₹600.00
Stainless steel (SS) cooking pots are highly valued cookware known for their durability, versatility, and safe cooking characteristics. These pots are typically made from an alloy of iron mixed with chromium, nickel, and sometimes trace metals, which enhances their strength and corrosion resistance. The key attributes of stainless steel cooking pots include:
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A stainless steel (SS) cooking pot is a durable and versatile kitchen essential made from corrosion-resistant stainless steel alloy. It typically features a sturdy construction with a smooth, non-reactive surface that does not alter food flavors, making it suitable for cooking a wide range of dishes including boiling, simmering, stewing, and braising. Many stainless steel pots have an aluminum or copper core for even heat distribution. They are compatible with various heat sources like gas, electric, and induction stoves, and often come with tight-fitting lids and sturdy handles. Easy to clean and resistant to stains and rust, stainless steel pots are favored for their longevity, versatility, and professional-quality performance.
| Heat Distribution And Durability | They resist rust, scratches, dents, and corrosion, making them long-lasting with a polished look maintained over many years. Many have an aluminum or copper core layered within the stainless steel for better and even heat conduction, preventing hot spots. |
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Vignesh vikky –
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Vk –
Nice