₹300.00Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
This is a Traditional Aluminum Kadai (also spelled Karahi or Kadhai), a staple in Indian kitchens. It is a deep, circular, and thick-bottomed cooking pot, similar to a wok but with a steeper side.
A classic, deep-bottomed aluminum cooking vessel featuring integrated double loop handles. Highly prized for its rapid and even heating, it is the perfect budget-friendly pot for deep frying, sautéing, and preparing traditional Indian curries and gravies.
Weight
1 kg
Material
Aluminum. It is lightweight and an excellent thermal conductor, ensuring the entire vessel heats up quickly and distributes heat uniformly.
Design
Deep, Circular Vessel with Sloping Sides. This shape is ideal for high-heat cooking like deep-frying (puri, pakora) as it contains oil splatter and allows easy stirring and tossing of ingredients.
Handles
Integrated Double Loop Handles. Unlike long handles, these loop handles on both sides make it easy to lift and carry, especially when the vessel is heavy with food or hot oil
Best For
Deep Frying (Bhajiye, Samosa), Preparing Gravies and Curries (Sabzi, Dal), Slow Cooking, and Sautéing.
Compatibility
Primarily designed for Gas Stovetops. (It is typically not induction compatible unless specifically stated and equipped with an induction base).
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