Tri-ply Stainless Steel Uruli with steel lid, featuring toxin-free, non-stick surface and induction compatibility. Ideal for healthy, effortless cooking with even heat distribution
An uruli is a traditional South Indian cooking vessel known for its wide, shallow, and heavy-cast form, often made from materials like bronze, brass, aluminum, or stainless steel. Its design allows excellent heat retention and even cooking, ideal for preparing sweets like halwa and kheer, rich curries, biryani, and other traditional recipes. The vessel keeps food warm for a long time even after cooking and imparts an authentic, earthy flavor.
Weight
0.950 kg
Material
Traditionally made from bronze or brass, which provides excellent heat retention and even cooking. Modern variants can also be made from aluminum or tri-ply stainless steel for better durability and induction compatibility.
Shape and Size
Wide, shallow, and heavy-bottomed vessel with a broad mouth, typically ranging from 8 to 12 inches in diameter, designed for even heat distribution and ease of stirring.
Heat Retention And Compatibility
The thick, heavy material retains heat well, keeping food warm for extended periods even after cooking.
Traditional urulis are not suited for induction or microwave use, but modern stainless steel urulis are compatible with multiple stovetops including induction.
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